Groth Chardonnay Baileys Irish Cream Original created in 1939 to celebrate

created in 1939 to celebrate the visit of the King of England

This method of fermentation

It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful

This strong liqueur is often kept in freezer and served as a shooter in a frosty shot glass

Groth Chardonnay Baileys Irish Cream Original created in 1939 to celebrateLong, cool fermentation in a mixture of old and new barrels gives our Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several years of bottle age. This method of fermentation, in conjunction with whole cluster pressing and "sur lie" aging add layers of toastiness and creaminess to the wine. Together these components meld together harmoniously to create a balanced wine that is both lively