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One tablespoon of rub per pound of meat
Ghost Pepper Salt - Ingredients: sea salt
winter squash
and apple cider
Ras El Hanout Size:1 Cup Jar One tablespoon of rub perHand Blended Ingredients: Paprika, mustard, black pepper, cumin, grains of paradise, turmeric, coriander, long pepper, nigella, caraway, anise, cardamom, mace, ginger, cinnamon, lavender, ajwain, and rose petals Ras el Hanout may be the ultimate exotic blend and is Morocco's spicy answer to India's complex curries. If you love Moroccan cuisine, then this is one spice blend that must be in your spice cabinet. In most Moroccan kitchens this is not
