Hon Mirin Mukashi Ikomi Sake_Junmai Daiginjo nicht nur für Mixologen: Der

nicht nur für Mixologen: Der Dover Shiso Likör steht in Japan in jeder gut sortierten Bar

Suntory empfiehlt ausdrücklich

the result is a refreshing drink that feels light yet has plenty of character

The Kuma region is blessed with particularly pure water thanks to the Kuma River

Hon Mirin Mukashi Ikomi Sake_Junmai Daiginjo nicht nur für Mixologen: DerThe Hon Mirin Mukashi Ikomi is a two year matured Hon Mirin, i. e. a real mirin, in drinking quality. This mirin is made according to traditional craftsmanship, using only glutinous rice, koji and rice shochu as ingredients. Hon mirin is a high quality Japanese sweet liqueur and one of the most important condiments in Japanese cuisine, in which it is used in many ways. The most famous example is probably teriyaki sauce. Only a few and exclusively high