Nohime No Sato Kakushi Ginjo Sake Shochu_Buchweizen (Soba) floralen Säure der Yuzu harmoniert

floralen Säure der Yuzu harmoniert

white peaches - known there as "Momo" - are a real delicacy and differ significantly from European varieties

getrocknete Tomaten oder mariniertes Gemüse auf überraschend elegante Weise

until 8:30 p

Nohime No Sato Kakushi Ginjo Sake Shochu_Buchweizen (Soba) floralen Säure der Yuzu harmoniertThe Nohime No Sato Kakushi Ginjo is fruity and smooth and has a very elegant taste. Fine umami notes are present in the finish of this ginjo sake. The rice polish level is 60%. Nohime is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake. This sake has won many awards in Japan and