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nur noch selten angewandten Braumethode Yamahai hergestellt wird
Awamori is Okinawa's traditional spirit
DEN-EN Gold Sakura Cask Shochu (40% vol)
bei der sich die Frische der Frucht und die Bitterkeit der Schale perfekt ergänzen
Nikka Coffey Malt Likör_Zitruslikör nur noch selten angewandten BraumethodeThe Nikka Coffey Malt Whisky comes from Nikka's Miyagikyo distillery. This includes both a malt and a grain distillery. This whisky is distilled in Coffey stills. The name of the method goes back to the Irish engineer Aeneas Coffey, who in 1831 improved the Column Still developed by Robert Stein and used for continuous distillation. This optimized the production of larger quantities of whiskey. Distilling in Coffey stills results in a distillate with
