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A year like this requires constant vigilance in the vineyard and almost daily tasting of fruit to determine when the flavour ripeness catches up with the sugars
partially destemmed with some whole clusters used in fermentation
combined his knowledge of medical-grade needles with his passion for wine to develop a unique wine preservation system that allowed him to pour wine without removing the cork
VARIETAL: Frontignac
Starward 'Solera' Single Malt Australian Whisky wachau A year like this requiresTASTING NOTE: The first whisky ever produced by Starward. Aged in Australian Apera barrels this whisky offers a rich blend of fig and caramel with a lingering Dry spice. Crafted using the traditional solera process, their is still a touch of their very first cask in every bottle. ABOUT THE PRODUCER: Based in Port Melbourne, Starward was founded by David Vitale in 2007, with the aim of producing a distinctly Australian whisky he could offer to the
US$ 682.50
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US$ 140.00
US$ 1062.50
