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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
in ready-to-eat 4 ounce vacuum-packages
• Pan-sear skin-side down for crispy skin and tender interior
Product Details: Chilean sea bass
in ready-to-eat vacuum-packaged portions of 4-6 ounces each
Traditional Hot-Smoked Wild Alaskan Salmon (Great Falls) Share Size:5 LB in ready-to-eat 4 ounce vacuum-packagesBoneless, Sushi Grade Wild Caught Alaskan Sockeye Salmon Ready to eat Frozen Vacuum packaged portions of 5 8 ounces each Custom smoked by a nationally award winning smokehouse. This traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon
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