Petit-Roy, Bourgogne Rouge "De Sousa", 2022 October_Reductions Fermented with native yeasts and

Fermented with native yeasts and aged in neutral vessels

The 2023 was aged 13–15 months in barrel

There’s no flash here—just quiet depth and endless nuance

Concentrated flavors of dark fruit and savory herbs are complemented by a pronounced mineral core

Petit-Roy, Bourgogne Rouge "De Sousa", 2022 October_Reductions Fermented with native yeasts andSeiichi Saito, a Japanese winemaker of Chinese origins, studied at the wine school in Beaune before working with some of Burgundy's most acclaimed names: Bize, Mugnier, Rousseau, and Leflaive. In 2016, he launched his own project on just 2. 1 hectares, farmed biodynamically. De Sousa comes from Pinot Noir vines planted in 1949 in Les Lormes, Pommardnamed for the parcel's former owner. The wine is 100% whole cluster fermented with no added SO2, minimal