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Whether you’re seeking a taste of home or looking to be a bit more adventurous
This sake warmer was specifically made from tin which is known for its ability to mellow whatever sake it holds
Sawanotsuru employees come together to clean every single fruit by hand when the ume fruit season comes
the brewers apply all their expertise to its creation and meticulously regulate every step of the process
Jikon - Junmai Daiginjo - Nabari Warm Whether you’re seeking a tasteNestled in the fertile Iga Valley, Kiyashou Sake Brewery is blessed with high quality natural resources. This junmai daiginjo exclusively uses Yamadanishiki rice grown near the brewery, and well water from the Nabari River to deliver a light, vibrant and complex flavor profile. Jikon sake has impressed since the brands release in 2005. It is both beloved and difficult to acquire, so get your hands on it while you can!
