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This piping tip's large size is perfect for icing these confectionary creations quickly and efficiently
Cutters range from 1
-40-550° F (-40-285° C)
Featuring an opaque finish and a durable stone-like texture for added grip
15 3/4" Polished Carbon Steel Paella Pan Descaler This piping tip's large sizeThe perfect size for cooking and serving a traditional paella, this pan is made of light weight and durable carbon steel which is a great conductor of heat. The shallow, wide shape of this pan creates a large cooking surface that lets liquid evaporate quickly for optimal development of the socarrat. Socarrat, the crispy, caramelized base of the paella, is toasted on the bottom of the pan. Dimples on the pan's cooking surface create irregularities
