Vietnam Bourbon Anaerobic Honey Foundation The coffee is then dried

The coffee is then dried and polished for export

and Meyer lemon

Collectors and experienced drinkers exploring rare coffee species

where this coffee is grown and processed

Vietnam Bourbon Anaerobic Honey Foundation The coffee is then driedTasting Notes A soft and sweet cup with hints of orange zest and vanilla. White grapes and Hazelnut in the cup with a touch of cocoa in the finish. The acidity is very mild making this a great choice for espresso with or without milk added. As espresso we find notes of cherry, hazelnut, and cocoa. Vuong Farm A 12 hectare farm at 1360 1520 masl in Lam Dong province not far from the town of Dalat. Here 33 year old Hiu Vng nh and his younger brother grow