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on the Southeastern slopes of Mount Etna
and undergo fermentation de-stemmed but not crushed in steel (the weight of fruit in the tank gently crushes the grapes)
Malolactic fermentation in barrel
It is aged for eight months with slight battonage
Palladino Barolo del Comune di Serralunga d'Alba 2018 (750ml) Bardolino Classico on the Southeastern slopes ofMedium deep ruby with a lighter tawny rim. Fine purity, wild berries, tobacco, spice box, discreet oak and floral hints. The palate is dense and vigorous, still youthful but polished extract, finely spicy with a fresh backbone, elegant wild berry fruit with tobacco notes and a long pure finish, elegant and supple with lovely freshness. Tasting Notes Colour: Garnet red with orange color reflections Bouquet: Intense, evolve into impressions of violet
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