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spice box and chestnut
we added preserved California-grown ume (aka Japanese plum) which we had processed earlier in the summer
From Sauvignon Blanc and Chardonnay to Ros and Pinot Noir
blockbuster wine in every sense
Castellare di Castellina - I Sodi di San Niccolò 2020 (750ml) Cinque Terre spice box and chestnutVineyard name: The I Sodi di San Niccol vineyard Soil composition: Calcareous Clay Loam Elevation: 1,450 feet Vines acre: 1,600 Exposure: Southwestern Year vineyard planted: 1970 Harvest time: October First vintage of this wine: 1979 Bottles produced of this wine: 45,000 Varietal composition: 85% Sangioveto, 15% Malvasia Nera Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 14 days Fermentation temperature: 79 F
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