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citrus character of Aberlour’s new distillate is deftly softened by double cask maturation
the remainder pressed and wild fermented in French oak puncheons
The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle palate
it’s got you
Daosa Natural Reserve NV New Zealand citrus character of Aberlour’s newRegion: Adelaide Hills Grapes: Pinot Noir, Chardonnay, Pinot Meunier First Glance: Lively, Generous, Refined, Elegant Acclaim: 94pts The Wine: The fruit is chilled to 2 5 degrees Celsius before being pressed as whole bunches. We retain only the light pressing (approximately 550L per tonne). The very fine juice is then fermented in barrel and in tank. The base wine goes through full malolactic fermentation after alcoholic fermentation is completed.
