d'Arenberg – The Dead Arm Shiraz 2005 – McLaren Vale Australia french champagne • Aged cheeses and traditional

• Aged cheeses and traditional Tuscan cuisine

Simone Scaletta Barolo Bussia 2019 is a small-production Barolo from the celebrated Bussia cru in Monforte d’Alba

• Soil: Jurassic limestone and clay-limestone soils

the wine is aged in barrels crafted at the Domaines Barons de Rothschild cooperage

d'Arenberg – The Dead Arm Shiraz 2005 – McLaren Vale Australia french champagne • Aged cheeses and traditionald'Arenberg The Dead Arm Shiraz 2005 is one of McLaren Vale's iconic wines, made from old low yielding vines by one of the region's longtime champions. Foot trodden, basket pressed, and bottled unfined and unfiltered, it is powerful, concentrated, and built to age. At a Glance Grape: Shiraz Region: McLaren Vale, South Australia Vintage: 2005 Producer: d'Arenberg (Osborn family) Vinification: Foot trodden, basket pressed, fermented and matured in French