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we gradually added crushed wild fennel seeds that we’d foraged up the road from the brewery
Aged saison was given 6 months rest time on Fiano and Pinot Noir pressings from Aristotelis Ke Anthoula
but we got through (yeh
fruits and herbs
The Afterlife - Four Whites we gradually added crushed wildThe Afterlife Vermentino, Zibibbo, Pinot Gris & Chardonnay (aka The Afterlife Four Whites ) A dry saison style beer rested on the pressings of four white grape varieties Vermentino, Zibibbo, Pinot Gris & Chardonnay. Reflects both the crisp character of a French saison beer, andn fruity floral notes of the grape varietals sourced from Aristotelis Ke Anthoula (formerly Ari's Natural Wine Co). Total ageing time 11 months 4 months in French oak Bottle
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