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With very few additions
The last wine poured at my tasting at the winery is the G
while warm days and cool nights preserved acidity and enhanced flavour development
and native ground cover
Maynard's Vintage Port 2017 (750ml) Bennett Valley With very few additionsAs the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity. As Vintage Port throws a natural "crust or sediment in the bottle, it should be stood upright for 24 hours and decanted carefully before serving. Superb colour, full body and very fine aroma (mint) and flavour.
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