White Tea “Chenpi” Aged Orange Peel Shoumei Mini Cakes porcelain Qinghua style became widely used

Qinghua style became widely used in Chinese porcelain during the very early Ming Dynasty (1368 - 1644)

approximately about 1/5 of the whole grapefruit and take it off from the grapefruit while keeping it intact for its later use

bind the whole grapefruit peel with a rope and charcoal roast it at low fire for about 15 hours

The heating system is designed to provide with the closest result as if brewing our tea or boiling water in charcoal fire

White Tea “Chenpi” Aged Orange Peel Shoumei Mini Cakes porcelain Qinghua style became widely usedDESCRIPTION Orange Peel Chenpi Shoumei mini cakes are made of Fuding Dabai tea leaves blended with the super aromatic and natural Chinese "Chenpi" (sun dried tangerine peel). Dabai trees here are 15 years old and they grow at 800 meters above sea level, in the town of Zhenghe, Fujian Province. The soil here has a reddish yellow colour, rich in minerals and organic nutrients. . These cakes are made following the traditional white tea processing: