Raul Perez Ultreia La Cova de la Raposa Bierzo 2021 albarino This cool-vintage Moulin-à-Vent would pair

This cool-vintage Moulin-à-Vent would pair well with sautéed meats and vegetables dishes that crave a wine partner with acidity and depth

Deep ruby in colour with a beautiful nose typical of the area

The finish is quite long - this is everything I want from Provençal Rosé

tilled soil and fungi over a core of crème de cassis

Raul Perez Ultreia La Cova de la Raposa Bierzo 2021 albarino This cool-vintage Moulin-à-Vent would pairThe 2021 Valtuille La Cova de la Raposa comes from the lieu dit that names the wine, where the soils are rich in sand, and which they have been vinifying separately since 2003. This south facing vineyard is the first they harvest, as the orientation and the fact that the old vines only produce two to three clusters per vine make them ripen early. They used 40% full clusters for the native fermentation with 40 days of maceration. It matured in two 500