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Wine also suited to ageing
the drier soils and warm February and March temperatures brought on budbreak early which carried through to early flowering
passionfruit and gooseberry aromas along with a hint of minerality
charred wood
Château Pesquie - Ventoux Quintessence 2007 (750ml) Falanghina del Sannio Wine also suited to ageingBig spicy, barnyard, black cherry jam, black raspberry, licorice, saddle leather, meaty, cedar, floral, garrigue and beef Oxo cube aromas. Rich, warm, round, sophisticated, intense palate with light tannins and excellent acid. The attack is spicy, smoked meat, Oxo cube affair with garrigue, jasmine, black cherry compote, orange peel, licorice root, leather and tobacco flavours. It is a full blown, slightly rustic style with some warmth but with high
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