Missi Rotti Atta gluten free moong atta Atta ka ladoo is one

Atta ka ladoo is one of the most beloved traditional Indian sweets but its quality depends almost entirely on the atta used

Whole green moong has a naturally low glycaemic index

naturally reddish-brown in their unhulled form

Red lentils are nutritionally efficient: they deliver a strong dose of plant protein and iron in a relatively short cooking window

Missi Rotti Atta gluten free moong atta Atta ka ladoo is oneMissi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough edged rotis made from a blend of atta and besan, flavoured with carom seeds, dried fenugreek, and a handful of aromatics that make the kitchen smell like a dhaba at its best. Hariom Missi Roti Atta is a ready to use traditional blend of whole wheat flour and gram flour, pre spiced with the exact balance of ajwain, kasuri methi, onion, and mild spices that the recipe