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Each vineyard lot was fermented separately
Drink cool
vintage 1950
Only remarkable years can produce a Comte de Marne cuvee
Poggio di Sotto - Brunello di Montalcino Riserva 2019 (750ml) Jerez-Xérès-Sherry Each vineyard lot was fermentedWine Production Poggio di Sotto's unique style is derived in part from the winery's use of long fermentations and indigenous yeasts. The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Following fermentation, Poggio di Sotto Brunello di Montalcino Riserva rests in 30hl Slavonian oak casks for 52 months. The finished wine is bottled unfiltered. Tasting Notes Parallels to the
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