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leaving pure acidity and complexity
Trained at five-star estates (Simon Bize
Not flashy
Eighty-three percent Sémillon with Sauvignon Blanc and Muscadelle
Famiglia Anselma, Barolo, 2010 121625OFFER leaving pure acidity and complexityBeautifully aged Barolo at peak maturity15 years of cellar time have transformed youthful tannins into silky complexity. The Anselma family crafts traditional Nebbiolo in the Serralunga style: structured, earthy, and built to age. Rose petals, tar, dried cherry, and forest floor notes. Peak maturity Barolo, 15 years aged. Traditional Serralunga Nebbiolosilky tannins, tar, roses, forest floor.
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