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Made in Japan by expert brewers
A collab with the incredible EatsByRamya
Brown Sugar
coriander seeds
Traditional Ganjang (Korean Soy Sauce) Cambodian Made in Japan by expertKisoondo's Traditional Ganjang (soy sauce) is created solely using three natural ingredients soybeans, bamboo salt, and water. The soybeans are carefully selected from local towns like Muan, Goheung, and Damyang. The bamboo salt is produced by burning 3 year sun dried sea salt, while the water is sourced from Walbong Mountain. The soybean block (meju) is then fermented in a loess room, and combined with the bamboo salt and water for a year or two,
US$ 425.00
US$ 36.00
US$ 17.50
