Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm 0 Made from single-beveled high-carbon steel

Made from single-beveled high-carbon steel

The sharpening fee is included in the price

designed for easy handling in any kitchen

Besides slicing sashimi

Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm 0 Made from single-beveled high-carbon steelSugimoto Usuba Knife (Buffalo Horn Handle) The Usuba is a traditional Kansai style Japanese knife with a straight blade, ideal for katsuramuki (rotary peeling) and decorative vegetable cutting. This knife is single beveled and made from high carbon steel, offering superb sharpness. It shows only light patina and is in excellent condition. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The