Plain Crackle Crystals Popping Candy 10kg Flavour Drops It can be used to

It can be used to produce hard

If you have not used enough Agar Agar the solution can be re-boiled and more added to achieve the texture you require

it can be frozen

Sweeter than table sugar is commonly used in baking and confectionery to prevent recrystallization of sugars and to increase the shelf life of baked items by retaining moisture

Plain Crackle Crystals Popping Candy 10kg Flavour Drops It can be used toPlain Crackle Crystals Popping Candy: Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be