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The coffee is then left to rest for 30 days before being hulled and then delivered to the cooperative
they are looking for the best way to prepare coffee batches
Process_ Natural
it is then left to dry on the patio of 7 - 10 days being regularly turned
Char - DECAF Style:Ground for Filter The coffee is then leftTasting Notes_ Apple, Milk Chocolate, Caramel Origin_ Colombia Process_ Decaf Altitude_ 1700 1900msl Varieties_ Castillo, Colombia, Caturra Producer_ Siruma Info "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming. These sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas & Tolima. They are processed with care to preserve the natural sweetness and complexity of their varieties. The
US$ 44.90
US$ 39.00
US$ 21.00
