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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
How to Cook:
cover with lid and let it rest for 2 mins
Turmeric powder
Black cardamom
Millet Dal Khichdi How to Cook:A wholesome blend of millet grains, lentils, and aromatic spices, delivering a perfect balance of flavor and nutrition for a comforting dining experience. Ingredients: Split Pigeon Peas, Tomato, Onion, Carrot, Barnyard Millet, Little Millet, Garlic, Coconut oil, Split green gram, Split red lentil, Salt, Ginger, Green chili, Cumin, Cumin powder, Kashmiri chili powder, Turmeric powder Cooking Instructions: Boil 12. 6 oz (375 ml) of water in a pot on the
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