Valserena Soladibruna Parmigiano Reggiano pantry and we forward those savings

and we forward those savings to you

this leg of lamb shines due to its perfectly marbled fat and delicate flavor

nutty flavor

and fish sauce

Valserena Soladibruna Parmigiano Reggiano pantry and we forward those savingsWe're proud to source farmstead parmesan from 5th generation producer Valserena Soladibruna, the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows. As one of the last producers dedicated to this art, they execute the entire process on their farm, from growing the cows' grain and raising calves to crafting the cheese itself. Aged 24 months, this cheese is a worldwide favorite. Pleasantly