MISONO Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged, Steel, Misono Cutlery, Nearly Unused Japanese kitchen knife and "秀" (Shu)

and "秀" (Shu)

The original sticker is still present on the handle

Made of Hagane steel

and vegetables

MISONO Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged, Steel, Misono Cutlery, Nearly Unused Japanese kitchen knife and "秀" (Shu)MISONO Yanagiba Knife This is a beautiful Yanagiba knife with a water buffalo handle, measuring just over 9 sun (approximately 27 cm). Made of high carbon steel, this knife offers exceptional sharpness, making it ideal for slicing sashimi with precision and ease. The knife is in excellent condition, possibly unused, but we have listed it as nearly unused due to its pristine state. The knife has been sharpened, so it cuts well and is ready to use.