Allendorf N/V Rosé Sekt Brut 1976 whereas the deeper soil is

whereas the deeper soil is dominated by limestone rocks

Fermented in different wooden casks and left on the first yeast until bottling at the 17th of July

This Riesling's long finish has flavours of fresh stone fruit and salty hints

With the help of gravity they fill their barriques

Allendorf N/V Rosé Sekt Brut 1976 whereas the deeper soil isA sparking wine that is produced through the traditional method of bottle fermentation. That means that fermentation, riddling, disgorgement and shipment all takes place on the same bottle. Tasting notes: The second fermentation gave this wine nice sparkles not too aggressive and creamy. On the palate, it has hints of raspberry and strawberry with a slight touch of yeast. Food recommendation: The perfect aperitif or reception drink. Pairs well with a