Costa Rica Tarrazú Whole Bean or Ground:Course Grind Our decaf coffee is treated

Our decaf coffee is treated either by the Swiss Water Process or the Mountain Water Process

It is harvested from May to September

and is harvested in the months of January through March

Its Arabica variety is Catuaí amarelo IAC-92

Costa Rica Tarrazú Whole Bean or Ground:Course Grind Our decaf coffee is treatedCup characteristics: Our Costa Rica Tarraz is a medium roast with a good body, high acidity, excellent aroma, powerful & rich flavor, and chocolate notes. Growing Details: These beans are grown at an altitude of 4,200 to 5,900 ft above sea level, and is harvested in the months of January through March. It is a mix of the Caturra and Catua Arabica variety. Its milling process is washed arabica and is drum dried!