EchinaChai Tea - Ranger's black tea chai organic fresh tracks breakfast Warm up your digestion and

Warm up your digestion and circulation with a light touch of spices

Small teapot ritual: 1 tbsp per 250ml

of Chai to 250 ml water at 100°C for 3 to 5 min

Fresh stone milled Matcha from Kagoshima and botanicals from organic farmers around the globe

EchinaChai Tea - Ranger's black tea chai organic fresh tracks breakfast Warm up your digestion andIndulge in our robust and spicy organic black tea chai mlange, boasting Ayurvedic botanicals, Tulsi and a hearty dose of Echinacea root. EchinaChai brews up a deliciously smooth chai latt and is ideal for long simmer of stovetop masala chai to maximize flavor and health benefits! Taste Robust, full bodied black tea with cacao and raisin notes balanced with the bold spices of the masala, a rounded heady Tulsi. Origins Organic house blend of black teas