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Style / Variety: Spontaneous Ferment Ale W/ blackberries
Aechtes “Genuine” Dunkel owes its pedigree to years of craft brewing with only the finest and rare double-toasted Bavarian malts
A deliciously tart wheat palate is enhanced by subtle notes of clove and banana amd a refreshing citrus zing
" -That Boutique-y Gin Company
3 Fonteinen - Oude Kriek Intens Rood 19/20 No78 1.5L Size:Magnum Style / Variety: Spontaneous Ferment"3 Fonteinen Intens Rood (Intense Red) is the result of macerating hand picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine like fruit lambic. This bottle fermented,
