Eric Rodez Rosé Champagne Grand Cru 'Ambonnay' NV (750 ml) Vaccarese and slow-braised beef

and slow-braised beef

increased complexity and depth to the current releases

olive tapenade

Dry and on the lighter side

Eric Rodez Rosé Champagne Grand Cru 'Ambonnay' NV (750 ml) Vaccarese and slow-braised beefThe Brut Ros is a blend of Pinot Noir and Chardonnay: 40% of the blend is Pinot Noir that has spent time on the skins, 30% Pinot Noir direct press, and 30% Chardonnay. 50 55% of the blend are reserve wines and 80% of the wines are fermented and aged in small oak barrels, with 51% of the wines undergoing a malolactic fermentation. This Champagne has a beautiful depth of salmon color with aromas and flavors of small red berries. On the palate, the wine