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Cooked agave
incredibly compelling wine from this team
though despite the stated alcohol
"A deep crimson purple
Amisfield Pinot Gris 2023 Italian Wine Cooked agaveRegion: Central Otago Grapes: Pinot Gris First Glance: Textural, Rich, Fresh, Elegant The Wine: Grapes were gently pressed and settled overnight before racking into a combination of fermentation vessels with 25% fermented naturally in large oak barrels. The wine was then aged on light fluffy lees for 4 months to incorporate a textural element to the wine. A vibrant style of Pinot Gris with an attractive texture. Fresh yet elegant. Aroma is filled with
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