Pay in 4 interest-free payments of $38.50 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Acidity : 1
1) Kizakura Yamahai Jikomi 300ml (Click here for image & Description)
the new product is a crystallization of the techniques developed over the 150 years since distillery's foundation
You will never get bored of this taste once you start it
Dassai Blue Type 23 Junmai Daiginjo 720ml backinstock Acidity : 1Alcohol Volume : 14% Rice : Yamada Nishiki (New York) Polish : 23% SMV : Undisclosed Acidity : Undisclosed Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Pasteurised Point : Junmai Daiginjo sake Best Served: Chilled, 41 degree F (5C) or below Food Pairing : Sake description : Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality Highest Grade
