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The variety seems to respond very well to natural processing and various methods of extended fermentation
Occasionally grown still on a handful of farms in El Salvador it is from there that the Mierisch family acquired seeds of the variety to plant on their farms in Nicaragua and Honduras
Excellent paired with pancakes and maple syrup
Distinctive Floral Structure
Thailand Mae Suai White Honey -ESPRESSO spo-default The variety seems to respondTasting notes: Caramel, Cashew, and Red Apple. Mild acidity and medium bodied. We roasted this coffee with espresso in mind. Mae Suai is currently one of the components of our Espresso Classico blend. If well balanced, Medium Roast blends are your preference, we highly recommend this one. This Coffee also makes a pleasant cup of coffee if you prefer lower acidity cups and simple, classic flavors of nuts and caramel. Brewing recommendations Water Temp:
