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slow-cooked meats
Beautifully suited to refined seafood dishes—think scallops
you follow a guided journey that helps you taste
Its rich texture and elegant structure make it a perfect match for flavorful
Piedra Fluida Rosado Albariño slow-cooked meatsType: Ros Wine Blend: Palomino (Listn Blanco) ; Tintilla; Verdello Region: Canary Islands (Tenerife), Spain Enology Produced from a blend of Palomino (Listn Blanco) and indigenous Listn Negro grapes, cultivated organically in volcanic vineyards. The winemaking highlights varietal freshness and character. Tasting Notes Fresh and well balanced with bright ros character. Aromas of red fruit and pale summer berries. Widely appreciated for its versatility
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