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under the stewardship of François
where they ferment in steel tanks for four weeks at a controlled temperature of 28 C°
The wine is vinified totally dry in cuve and aged on the fine lees for eight to nine months before being bottled
The Barton family has owned these vineyards for centuries and always makes very fine claret
Château Mouton Rothschild Pauillac (Premier Grand Cru Classé) 1982 (750ml) Agiorgitiko under the stewardship of FrançoisOpaque purple colored showing absolutely no signs of lightening, Mouton's 1982 is a backward wine. Still tasting like a 4 5 year old Bordeaux, it will evolve for another half century. At the Philadelphia tasting, it was impossibly impenetrable and closed, although phenomenally dense and muscular. However, on two other recent occasions, I decanted the wine in the morning and consumed it that evening and again the following evening. It is immune to
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