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followed by fermentation in stainless steel tanks at temperatures between 22-31°C with daily pump-overs
The long finish is reminiscent of fleshy dense fruits
sexy style most readers would associate with Pichon Lalande
The palate is medium-bodied with ripe and succulent tannins that lend this Margaux a fleshy texture
Liquid Farm Chardonnay White Hill 2024 (750ml) Virginia followed by fermentation in stainlessWinemaker Notes The Liquid Farm winery debuted in the 2009 vintage with just two barrels of White Hill Chardonnay. Styled in the manner of Chablis, the White Hill is a racy and mineral driven bottling sourced from select vineyards planted on the diatomaceous soils of the Sta. Rita Hills. Though each vintage varies in makeup, the fruit predominately comes from Clos Pepe, with the following percentages of Kessler Haak, and La Rinconada. The wine was
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