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After that
CHOCOLATE MAKING
ingredients are presented in grams (g)
Language: Bilingual (English & Spanish)
Chocolate by Ramon Morato - 6th Edition [English & Spanish] Sweet Devotion by Daniel Alvarez After thatOver 416 pages, 200 recipes, step by step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant. Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making. Languages: Spanish English Description: The book is divided into four extensive
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