Ka‘ū Classic Dark Roast – Specialty Hawaiian Coffee from the Big Island Grind:Auto Drip In order to help improve

In order to help improve the lives of those living in and around Pallatanga

bolder flavor

Shade-grown

Drying the coffee in the fruit helps intensify its tropical character

Ka‘ū Classic Dark Roast – Specialty Hawaiian Coffee from the Big Island Grind:Auto Drip In order to help improveKa Classic Dark Roast A bold yet refined expression of Ka coffee, roasted dark for depth, smoothness, and low acidity. Origin: Ka District, Hawaii IslandRoast: DarkVarieties: Hawaiian Typica, Red CatuaiProcess: Fully washedFlavor: Cocoa, apricot, creamBody: Full, roundedAcidity: Low, gentle Overview Ka Classic Dark Roast offers a deeper, richer interpretation of Ka coffee. Grown on the southern slopes of Hawaii Island and roasted with extended