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A must have resource for any passionate foodie
Henry Winning & Company
Food grade
The clips are packed in boxes of 1000
Curing & Smoking A must have resource forSteven Lamb Legendary chef and creator of River Cottage, Hugh Fearnley Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish. This is one of the best resources weve come across in terms of images, step by step instructions and recipes. Some of the standout recipes include Pine smoked Merguez, Hunters Sausage and beer brined smoked ox heart, to name a few. Lamb begins with a brief
US$ 23975.00
US$ 175.00
