Glestain Gyuto, Chef’s Knife, Sharpened, T-type, Stainless Steel, Nearly Single-edged Japanese kitchen knife It features the engraving "宗次"

It features the engraving "宗次" (Munetsugu)

this is a Kanto-style sashimi knife known as the Tako-hiki

This double-edged hagane blade ensures exceptional sharpness

ensuring exceptional sharpness

Glestain Gyuto, Chef’s Knife, Sharpened, T-type, Stainless Steel, Nearly Single-edged Japanese kitchen knife It features the engraving "宗次"Glestain Gyuto Knife The Gyuto is a versatile Western style knife, ideal for cutting meat, fish, and vegetables. This particular knife has an 8: 2 bevel, making it almost a single bevel knife, which is great for precise cuts. Additionally, its stainless steel construction makes it easy to maintain and clean. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the