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The brewers use a special grade of Ginotome rice that is only found in Ninohe city
What does this mean for you
both modern and old school dry sake lovers
it has a layered depth from the Omachi rice grown in Bizen-no-kuni in Okayama prefecture — the birthplace of this heirloom strain
Hakkaisan - Yukimuro - 3 Years Snow Aged Light & Dry The brewers use a specialThis sakes minimalist white bottle represents the unique snow chilling method used in its brewing. This Yukimuro is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro.
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