American Wagyu Kalbi (Korean-Style Short Rib Cut) Size:5 lb Pack a Sakura leaf wrapped mochi

a Sakura leaf wrapped mochi often filled with red bean

Some of our friends have started using it in place of fish sauce or instead of Worcester sauce when making bloody marys

our partners have developed and refined the least intrusive means of administering this feeding process that we have ever seen anywhere in the world

a soft and chewy texture

American Wagyu Kalbi (Korean-Style Short Rib Cut) Size:5 lb Pack a Sakura leaf wrapped mochiOur American Wagyu Kalbi is a thin Korean horizontal cut from the chuck end of the short rib. Unlike American and European style short ribs, Korean style short ribs are cut lengthwise across the rib bones, making them a bit easier and cleaner to eat. Fantastic when grilled, this cut has intense and intricate marbling, always yielding a fantastically juicy, succulent texture. Flash frozen and vacuum sealed.