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low acidity
and milk-based coffee alike
it’s designed to deliver body
You’ll receive one of the four processes
Green Bean Honey Size:1KG low acidityIn honey processing, the outer cherry skin is removed at harvest but a layer of the fruit's natural mucilage is left on the bean during drying. As it slowly dries in Far North Queensland's tropical warmth, those residual sugars work into the bean building sweetness, texture and complexity that the washed process can't produce. The result sits between the clean clarity of a washed coffee and the bold fruit intensity of a natural: sweet, syrupy body,
