Gyuto 250mm Damascus Twist Clad 135Cr3 Deep Etch "Roulé Au Chocolat" Utility Slicer Leaning in the direction of

Leaning in the direction of a workhorse geometry

to get started a #1000 grit is perfect for refreshing the burr on your knives and the #6000 grit is a good starting point for polishing or stropping the blade

Karol's knives are a unique balance of natural and raw

A stunning center piece in any collection

Gyuto 250mm Damascus Twist Clad 135Cr3 Deep Etch "Roulé Au Chocolat" Utility Slicer Leaning in the direction ofThe deep etched Damascus twist from Milan Gravier is one of the most striking and beautifully finished knives to come from this French artisan blacksmith. Rich with contrast the beautiful wrought iron full of natural inclusions has a stunning layered structure to it, reminiscent of the layers of "Roul Au Chocolat" or chocolate cake. The aggressive acid etching leaves twisted wrought iron with a raw natural texture. The bevels are finished with a