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Place the infusion bag in a container
becoming a key ingredient in countless drinks
The warming spices match beautifully with bourbons and rums
Delicate notes of lime
Bonded Filters Unfolded Half Moon Circles (FP-2) the educated barfly Place the infusion bag inChemex filters remove even the finest sediment particles as well as undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate not too slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter
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